FIFA Beach Soccer World Cup Portugal

Zurich, May 4, 2015: FIFA is pleased to announce that the media accreditation process for the FIFA Beach Soccer World Cup, which will take place in Espinho, Portugal from 9 to 19 July 2015, is now open via the FIFA Media Channel. The deadline for accreditation applications is Friday, 5 June 2015.

Media accreditation via the FIFA Media Channel is for the written press, photographers and media working for non-rights-holding broadcasters.

There is a separate accreditation process for rights-holding radio and television broadcasters that are serviced by the FIFA Broadcaster Servicing team. Please contact fifabroadcasterservicing@fifa.org for information.

Media Accreditation Form.

All applications are subject to confirmation. Confirmation will NOT be on a first-come, first-served basis. Successful applicants will be notified and provided with further information in due course. Furthermore, please be advised that international applicants are responsible for arranging their own visas. —- FIFA

Zurich, May 4, 2015: FIFA is pleased to announce that the media accreditation process for the FIFA Beach Soccer World Cup, which will take place in Espinho, Portugal from 9 to 19 July 2015, is now open via the FIFA Media Channel. The deadline for accreditation applications is Friday, 5 June 2015.

Media accreditation via the FIFA Media Channel is for the written press, photographers and media working for non-rights-holding broadcasters.

There is a separate accreditation process for rights-holding radio and television broadcasters that are serviced by the FIFA Broadcaster Servicing team. Please contact fifabroadcasterservicing@fifa.org for information.

Media Accreditation Form.

All applications are subject to confirmation. Confirmation will NOT be on a first-come, first-served basis. Successful applicants will be notified and provided with further information in due course. Furthermore, please be advised that international applicants are responsible for arranging their own visas. —- FIFA

Comments

Leave a Reply